Utilizing digital workplaces in a changing world

	November 26, 2020 \| View Online \| Archive \| Subscribe \| Advertise

Utilizing digital workplaces in a changing world

Increased digital centralization of workplaces may be the future of foodservice and the benefits are manifold, from streamlining operations to increasing employee engagement and communication. Read the full story here

Ghost kitchen experimentation shouldn't spook operators

David Segal's latest venture, Mad Radish, is boldly riffing on the ghost kitchen model, 2020's defining foodservice concept...Full story

Foodservice layoff rates remain far worse than those of other sectors

Latest Statistics Canada employment figures put the damage being done to foodservice and hospitality in alarming perspective...Full story

5 Canadian foodservice trends to expect to see in 2021

Technomic offers predictions on what’s to come and how operators can prepare for a post-pandemic world...Full story

Canada launches innovative Food Waste Reduction Challenge

The federal government is incentivizing green food production by offering potential large cash rewards for reducing waste...Full story

Kraft Heinz ketchup production is going Canadian again

Kraft Heinz ketchup sold in Canada will now be produced at the Canadian flagship factory in Montreal from late summer 2021...Full story

European olives: A healthy and quality product at Canadian tables

When it comes to elevating your food, it’s worth looking at European olives: they're healthy, versatile, and practical...Full story

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