November 26, 2020 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Utilizing digital workplaces in a changing world

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Increased digital centralization of workplaces may be the future of foodservice and the benefits are manifold, from streamlining operations to increasing employee engagement and communication. Read the full story here

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Ghost kitchen experimentation shouldn't spook operators
David Segal's latest venture, Mad Radish, is boldly riffing on the ghost kitchen model, 2020's defining foodservice concept...Full story
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Foodservice layoff rates remain far worse than those of other sectors
Latest Statistics Canada employment figures put the damage being done to foodservice and hospitality in alarming perspective...Full story
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5 Canadian foodservice trends to expect to see in 2021
Technomic offers predictions on what’s to come and how operators can prepare for a post-pandemic world...Full story
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Canada launches innovative Food Waste Reduction Challenge

The federal government is incentivizing green food production by offering potential large cash rewards for reducing waste...Full story

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Kraft Heinz ketchup production is going Canadian again

Kraft Heinz ketchup sold in Canada will now be produced at the Canadian flagship factory in Montreal from late summer 2021...Full story
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European olives: A healthy and quality product at Canadian tables
When it comes to elevating your food, it’s worth looking at European olives: they're healthy, versatile, and practical...Full story
 
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