August 27, 2019 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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How better labelling could help sustainable fishing
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With seafood, most diners know only a few highly valued and well-known species, like Atlantic lobster, halibut, sockeye salmon or Chilean seabass, while the true diversity of the world’s wild-caught seafood remains unknown to the average consumer. Read the full story

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Highlights from the Culinary Federation’s national conference
With its fertile soil, Ontario’s Niagara region is well known for growing a wide...Full story
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7-Eleven Canada introduces Beyond Meat to its hot food lineup
By offering a new plant-based protein such as Beyond Meat, 7-Eleven Canada...Full story
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Redpath Sugar announces new premium sugar line
Redpath Sugar is excited to launch its new product line, Redpath Collection...Full story
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Panera Bread partners with DoorDash, Grubhub And Uber Eats
In addition to being able to order from Panera’s own app and website, consumers...Full story
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KFC tests new Beyond Meat plant-based chicken
Kentucky Fried Chicken becomes the first national U.S. QSR to introduce...Full story
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The life of a chef is notoriously difficult, but it doesn’t have to be
A good education in the culinary arts is an important stepping stone in the...Full story
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Recipe Club: The tart, spicy Sriracha Lime Sour
The Sriracha Lime Sour is the perfect mix of tart lemon juice, sweet simple syrup and...Full story
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Make your business sing with the right music
Imagine the customer experience in a restaurant without music...Full story
 
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