June 20, 2017 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Dairy ingredients gaining a share of the spotlight
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It’s not hard to see why queso fresco, butter, buttermilk and cottage cheese are some of the fastest-growing dairy ingredients on Canadian restaurant menus. Whether it’s more authentic approaches to ethnic dining or changes in the way consumers perceive healthy ingredients, these items are now emerging as four of the hottest dairy ingredients we may be seeing more of in the near future.
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