December 3, 2019 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. Five policies you need to enforce with your restaurant employees
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Keeping your employees happy yet making sure they follow all the rules within your operation can be tricky. The key is to spell out all your policies clearly and fairly in your employee handbook (and elsewhere in your operation if necessary via signage). Read the full story

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2. Paramount Fine Foods CEO  looks past the balance sheet
An order of baklava ended up becoming Mohamad Fakih's life work, and his brand has been wildly successful ever since...Full story
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3. Five elements of restaurant ambience
A nice space can support a hospitality business, but creating a sense of place is what keeps patrons coming back...Full story
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4. Raising the Bar: The 2nd CR&B Show sets new expectations
By every metric, the 2019 CR&B Show was bigger and better...Full story
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5. Eataly opens in Toronto
The high-end chain's flagship Toronto location includes a massive selection of groceries and four sit-down restaurants...Full story
 

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