January 8, 2019 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. Here for the Long Haul
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There’s no singular concept for a food hall. It’s a broadly interpreted term inclusive of countless norms and concepts. Some have full service restaurants in them, while others only opt for counter service. Whatever shape they take, however, they're here to stay. Read the full story

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2. Cheese Tea? How Instagram changes what we eat and drink
Through its clear plastic cup, it looks like a latte, but with only one sip...Full story
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3. Canada’s first automated pizza oven to launch in Toronto
PizzaForno customers can choose from four different tasty selections...Full story
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4. Canadians’ shifting dining habits present new opportunities
A new report released by Eagle Eye, a leading SaaS digital marketing..Full story
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5. “It’s in our blood”: Getting into the family business
The idea behind Symposium, the 28-franchise chain of cafes dotting...Full story
 
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