November 8, 2016 | View Online | Archive | Subscribe | Advertise  
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The top menu trends to watch this November

In November, Canadian menu trends include pickling all types of vegetables, using honey as a base ingredient in sauces, dips and marinades, and healthy smoothie or grain bowls that are lighter than those featuring a heavy starch.
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Restaurants for Change raises more than $250,000 in its third year
On October 19, thousands of diners came together in 68 restaurants and 16...Full story
IKEA Canada's new partnership with the Breakfast Club of Canada
IKEA Canada is thrilled to announce a new partnership with the Breakfast Club...Full story
Veggie noodles help create a fresh, light meal
Various vegetables can be transformed into noodles by using a spiralizer or...Full story
The latest trends in restaurant refrigeration equipment 
Canadian Restaurant & Foodservice News recently asked leading refrigeration...Full story
Five things that contribute to a food-forward town
The restaurant community of Kimberley has made an effort to respect their competitors and differentiate their offerings, creating a food-forward town...Full story
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