November 8, 2016 | View Online | Archive | Subscribe | Advertise  
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The top menu trends to watch this November
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In November, Canadian menu trends include pickling all types of vegetables, using honey as a base ingredient in sauces, dips and marinades, and healthy smoothie or grain bowls that are lighter than those featuring a heavy starch.
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Restaurants for Change raises more than $250,000 in its third year
On October 19, thousands of diners came together in 68 restaurants and 16...Full story
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IKEA Canada's new partnership with the Breakfast Club of Canada
IKEA Canada is thrilled to announce a new partnership with the Breakfast Club...Full story
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Veggie noodles help create a fresh, light meal
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The latest trends in restaurant refrigeration equipment 
Canadian Restaurant & Foodservice News recently asked leading refrigeration...Full story
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Five things that contribute to a food-forward town
The restaurant community of Kimberley has made an effort to respect their competitors and differentiate their offerings, creating a food-forward town...Full story
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