September 25, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Trend Watch: Lemons, old faves and things house-made
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With summer drawing to a close, restaurants are ringing in the seasonal turn by getting back to basics. Lemon-based sauces and dressings are showing up on menus more frequently, while old-school favourites are provoking nostalgia trips and, operators hope, waves of social media support. Read the full story

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Watch, listen and learn as chefs go head-to-head in a "black box" cook-off. Register Here
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Start to Finish: A new concept, from drawing board to opening day
Whole food for the soul — that’s the mantra behind Mary Be Kitchen...Full Story

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New lobby, Plant-Based Foods of Canada, launched last week
Several key members of Canada’s emerging plant based food industry...Full Story
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Montreal’s Rise Kombucha expands into the United States
This fall, Rise Kombucha, the first and leading Canadian kombucha company...Full Story
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Cloverdale Mall to hold two-day food fair this weekend
Relish the Foodie event is a two-day, free to attend, food-centric event...Full Story
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Chef Q&A: Kayle Burns, executive chef with Calgary’s BMeX Group
Canadian Restaurant & Foodservice News caught up with Kayle Burns...Full story
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Instagram-worthy soft serve!
Not to be confused with the well-loved, time-tested curl-capped cone, this new trend of fancy flavoured upscale soft-serve...Full story
 
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