March 10, 2020 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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The proactive restaurateur's guide to coronavirus

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As coronavirus continues to make headlines around the world, it's important for foodservice operators and owners to take precautions to pandemic-proof their restaurants, from educating staff to expanding delivery. Read the full story

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Calgary's Planted dining series celebrates all things plant-based
The month-long vegetable-centric series kicks off on March 27...Full story
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Flanagan one of Canada's Best Managed Companies for 7th year
The Ontario-based distributor has achieved Platinum status in the yearly awards...Full story
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Winners of the 2020 SilverChef Hospitality Awards announced
The awards recognize the highest standards in Canadian hospitality...Full story
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SIAL Canada trade show presents the crossroads of innovation
The show's 7th edition centres on sustainable models for the agri-food industry...Full story
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Trend Watch: Moroccan spices, halloumi, and keto-friendly
Technomic points out three Canadian menu trends to keep an eye on...Full story
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From the Magazine:
Crunching Numbers

In 2020, tastes continue to evolve, but don't forget about the classics...Full story
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Recipe Club: Garam Masala Spiced Pear Potstickers
This delicious dessert incorporates warm spices and crunchy pistachios...Full story
 
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