April 3, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. Three tools every restaurant manager should be using
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Becoming a fierce restaurant manager can be simpler than you realize – you just need to use the right tools. Donald Burns narrows down a few critical items that separate the good restaurant managers from the outstanding.
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2. Tim Hortons reveals its revitalized restaurant experience
Since opening its doors in 1964, Tim Hortons has been at the centre of Canadian...Full story
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3. Menu trends to watch for March 2018
Technomic's Aaron Jourden highlights some of the leading menu trends to watch...Full story
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4. What to do when millennials are disrupting your business
The face of food is being dramatically reshaped right before our eyes. All signs...Full story
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5. The latest POS trends for restaurants
Restaurant point-of-sale (POS) solutions have evolved dramatically over the last...Full story
 
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