November 1, 2016 | View Online | Archive | Subscribe | Advertise  
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Appetizers take centre stage with bold, ethnic flavours
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Appetizers are currently at the forefront of menu development, with operators using starter menus to test and experiment with bold flavours, unique ingredients and creative preparations. Want to devour the latest trend? Try ordering an appetizer, where guests can sample emerging foods without fully committing to ordering it as an entrée.
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An interview with Chef Luis Valenzuela
Chef Luis Valenzuela developed a passion for food at an early age. Luis studied...Full story
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St. Louis Bar & Grill hosts annual autism fundraiser
St. Louis Bar and Grill is hosting their annual fundraiser in support of the...Full story
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The recipe for a pest-free restaurant is Integrated Pest Management
While pest control might not be top of mind, failing to establish an effective...Full story
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Applebee’s offers veterans and active duty free meals on Nov. 11
Applebee’s Grill & Bar is honoured to celebrate Remembrance Day by paying...Full story
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Foodservice opportunities in the Canadian retail market
A new trend in commercial property management is incorporating foodservice into bricks-and-mortar stores to discourage guests from shopping online...Full story
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