January 22, 2019 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Think the food in retirement homes is boring? Think again
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Sheldon Gould would probably forgive you if you think the food in retirement communities is boring, bland or just plain bad. It’s not that it’s well-deserved — it isn’t — it’s just all too common. Don't think he's not constantly working to change that perception, though. Read the full story

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St. Louis Bar & Grill contributes $260,000 toward autism awareness
The evening featured a live auction and raffle, and capped off St. Louis’s...Full Story
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The Original Soupman, made famous by “Seinfeld,” is expanding
Over two decades later, this New York City-born food brand has again turned...Full Story
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Golden Dram: Forty Creek Rye named 2019 Whisky of the Year
After blind tastings of well over 100 whiskies, 10 independent whisky experts...Full Story
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How Econolease is funding the  Canadian foodservice industry
Together, the two industry-leading brands will help bring more visibility..Full Story
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Second Harvest releases report on avoidable food waste
Nearly 60 per cent of food produced in Canada is lost and wasted annually...Full Story
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Low(er) Carb: Canadians are eating less pasta, but not much less
Let’s start with the bad news: pasta has lost some ground on Canadian menus...Full story
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The Importance of Safety and Sanitation Training
With the United States’ Centers for Disease Control and Prevention estimating...Full story
 
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