November 6, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. “Walking the Talk”: Two chefs’ roads to becoming Canadian culinary masters
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When Oliver Li and Shawn Whalen took the Master Chef exams, they put in five 12-hour days, one after the other, on top of the months of reading, writing and testing recipes that lead up to them. The Master Chef certification isn't an educational program. It's a gauntlet. Read the full story

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2. Get Ready: Gen Z is coming to disrupt your business
Generation Z is waiting outside your door. In fact, they may already be...Full story
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3. Restaurants, Disrupted: Sharing economy, meet foodservice
Between 2015 and 2016, 9.5 per cent of Canada’s population...Full story
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4. Catfished: Mislabelled seafood is the new normal
The history of food is the history of faking it. Canadian consumers, then...Full story
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5. Ontario Conservatives move to freeze minimum wage at $14
The Ontario government tabled legislation that will hold the province’s...Full story
 
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