August 25, 2020 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Kraft Heinz Canada quick to adjust during COVID
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It’s now been almost six months since most of Canada was shut down in response to the coronavirus pandemic. With it came uncertainty, fear, a major shift in how business is conducted. Fortunately, Kraft Heinz Canada was able to leverage its experience to quickly adapt and manage rapidly-changing demands. Read the full story.

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Catering to new demographics

Adapt & Pivot. Two words restaurateurs have recently become accustomed to. Full story

Restaurant concepts to watch this August

In this edition of "concepts to watch," we highlight three restaurants that are making an impact on Canadian diners. Full story

ORHMA on impact of COVID-19 on SMEs in hospitality industry

ORHMA President and CEO Tony Elenis spoke to the Standing Committee on Finance & Economic Affairs. Full story

Chef Q&A with Shaun Maclean 

The Westin Bayshore chef has worked his way up the ranks, while never leaving beautiful Vancouver. Full story

In case you missed it...

How do you deal with the increase in drive-thru traffic while still adhering to social-distancing guidelines? Full story

 
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