May 29, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Here comes the sun: Getting ready for patio season
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Patio. Season. Two words that signal the end of a cold winter. Two words everyone looks forward to, including local restaurant owners. If your restaurant property is lucky enough to have this additional space and seating, it's critical to take advantage of this revenue generating opportunity. Read the full story

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Green is the new black: Five ways to put sustainability on your menu
Launching and maintaining a sustainability program is rarely a top-of-mind...Full story
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Innovating for dollars: Factors that decide the value of your business
Innovation is critical for the longevity of your restaurant, and it ensures that...Full Story
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One morning only: Tim Hortons' doughnut breakfast sandwich
Paying homage to Tim Hortons' heritage as Canada's doughnut leader...Full Story
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“Hey Google”: Swiss Chalet to offer voice orders from Google Assistant
The first of its kind in Canada, the action allows customers to conveniently...Full Story
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Innovation will be key for the Canadian sandwich category
Technomic's newly released Canadian Sandwich Consumer Trend...Full Story
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Spring menu trends to keep an eye on as the weather heats up
Spring has officially sprung, giving chains and independent restaurants leave to...Full story
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Getting Real with Cleaning Myths
Effective, safe and cost efficient cleaning isn’t as easy as most people assume. Even within the professional community, many...Full story
 
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