November 29, 2019 | View Online | Archive | Advertise   instagram_icon.jpg linkedin_icon.gif
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Flavouring the Future
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In early July, a dozen young chefs from across Canada had the opportunity to travel to Niagara for a five-day exchange sponsored by Windsor Salt, taking in the region’s restaurants, wineries and, of course, new, exciting types of salt. We kicked off the week with a presentation from two Windsor Salt representatives, Christina Siokas and Erica Williams, about the various ways salt is produced, Windsor Salt’s offerings, how to use each salt and the evolution of the Windsor brand. Read the full story

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Back to Basics: Why mastering hospitality is the key to marketing your restaurant
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Purpose-Driven: Paramount Fine Foods CEO Mohamad Fakih looks past the balance sheet
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Recipe Club: Garam Masala Spiced Vanilla Glazed Sufganiyot
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The Top 10 Ways To Use Thai Kitchen Red Curry Paste
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