March 19, 2019 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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New School: Culinary programs are growing up
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While fundamental cooking skills remain as important as ever, modern culinary school syllabi have dropped the gallocentrism for an intercontinental outlook, new technology has foisted itself on young cooks and schools have evolved past just teaching skills in the kitchen and moved into management, nutrition and entrepreneurship training, amongst other disciplines. Read the full story

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Chef Q&A with John MacNeil: “The sky’s the limit right now”
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The Importance of Safety and Sanitation Training
With the United States’ Centers for Disease Control and Prevention estimating...Full story
 
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