May 7, 2019 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. Millennials changed foodservice. Now their kids are doing the same
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Millennials are entering parenthood, and not surprisingly, their kids are picking up on their food savvy, creating an increasingly important family demographic in commercial foodservice in Canada. Major brands like Tim Hortons are taking notice, too, and rolling out new kids' menus in response. Read the full story

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2. Why mastering hospitality is the key to marketing your restaurant
Remember charcoal? Remember how it suddenly appeared on seemingly...Full story
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3. Q&A with chef Jeremy Luypen: “We’re a family”
In February, the Culinary Federation elected chef Jeremy Luypen as its new...Full story
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4. Food Dudes’ co-founder launches edibles manufacturer Olli Brands
Toronto-based Olli, an influential new leader on Canada’s cannabis scene...Full story
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5. Canada’s 100 Best Restaurants dishes out 2019 rankings
Canada’s 100 Best Restaurants announced today the 2019 ranking of...Full story
 
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