September 14, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Chef Q&A: BMeX Group's Kayle Burns
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Canadian Restaurant & Foodservice News caught up with Kayle Burns, executive chef at Bread and Circus, Frenchie Wine Bar, UNA Pizza and Wine and UNA Takeaway. We chatted about his favourite spots in Calgary, his desert island foods and about his life as a worldly, itinerant cook. Read the full story

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