June 5, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. Plant-based eating is mainstreaming, so how can you profit from it?
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Plant-based eating is mainstreaming, and it’s not hippies who are setting the agenda. Restaurants have historically introduced the trends and patterns that later manifest themselves throughout the food ecosystem, but this is one area where most restaurants are falling behindRead the full story

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2. Spring menu trends to keep an eye on as the weather heats up
Spring has officially sprung, giving chains and independent restaurants leave to...Full story
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3. Use Google Posts to increase traffic to your restaurant
Last fall, Google issued an interesting update that you should consider...Full story
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4. Meet Murray, the world-travelling, Canadian-made sourdough
On the outskirts of St. Vith, a small Belgian hamlet near the German border...Full story
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5. Canadian Bakin’: Updated classics to inspire your menu
Canadian consumers are no strangers to breads and baked goods...Full story
 
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