June 26, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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Restaurants, consumers are taking notice of food waste
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One of the trends explored in the 2018 Nourish Trend Report is growing consumer awareness of food waste and associated plastic garbage. As we round the corner towards 2019 we foresee that trend strengthening. How you respond to this trend could drastically impact your business. Read the full story

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Ease of use, efficiency top the list for new dish washing equipment
CRFN asked reps from Hobart Canada and Miele about the latest trends in...Full story
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Crunching Numbers: Minimum wage by province
Significant minimum wage increases in several provinces has caused considerable...Full Story
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A&W brings Beyond Meat’s Beyond Burger to Canada
For Canadians looking to sink their teeth into the buzzed-about Beyond Burger...Full Story
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McCafé brews up café location expansion in Toronto
Two new café locations will be owned and operated by local McDonald’s...Full Story
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Mr Mikes SteakhouseCasual opens new location in Winnipeg
The opening marks the franchise’s 40th national location, and its third...Full Story
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Concept Watch: Rolltation, SMAK and Buco Pizzeria & Vino Bar
In this edition of Concept Watch, we highlight a trio of trend-setting restaurants...Full story
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Instagram-worthy soft serve!
Not to be confused with the well-loved, time-tested curl-capped cone, this new trend of fancy-flavoured upscale soft serve...Full story
 
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