October 5, 2018 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. Chef Q&A: Kayle Burns, executive chef with Calgary’s BMeX Group
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Canadian Restaurant & Foodservice News caught up with Kayle Burns, executive chef at Bread and Circus, Frenchie Wine Bar, UNA Pizza and Wine and UNA Takeaway. We chatted about his favourite spots in Calgary, his desert island foods and about his life as a worldly, itinerant cook. Read the full story

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2. Trend Watch: Sour lemons, sweet desserts and all things house-made
With summer drawing to a close, restaurants are ringing in the seasonal turn...Full story
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3. Unconventional: The MTCC does local, and they do it big
The MTCC competes for conventions and conferences against the likes...Full story
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4. Start to Finish: From drawing board to opening day
Owner Sarah Huggins wanted people to be able to enjoy a proper square meal...Full story
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5. Uber Eats launches in 30 new Canadian cities
Restaurant owners, even the most successful ones, almost all reach a point...Full story
 
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