December 5, 2017 | View Online | Archive | Subscribe | Advertise   instagram_icon.jpg linkedin_icon.gif
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1. How restaurants can overcome the chef shortage
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The chef shortage in Canada is impacting restaurant owners from British Columbia to Newfoundland. Though, “shortage” might be the wrong term – with long hours and pay that is usually lower than other skilled trades, experienced chefs are beginning to look outside the industry for new career opportunities.
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2. Canada’s proposed Cannabis Act: What you need to know
In April 2017, the Government of Canada introduced Bill C-45, the Cannabis...Full story
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3. Pasqualino’s restaurant granted franchise for Liaison College
Pasqualino’s restaurant in Milton, Ontario has been approved for a franchise...Full story
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4. November 2017’s top menu trends to watch
Technomic's Aaron Jourden highlights some of the leading menu trends to watch...Full story
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5. Five common franchisee mistakes to avoid
Whether you’re a first-time franchisee or about to open your fifth location, the road...Full story
 
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