October 25, 2016 | View Online | Archive | Subscribe | Advertise  
Foodservice opportunities in the Canadian retail market
One new trend in commercial property management, specifically retail operations, is incorporating foodservice into bricks-and-mortar stores to discourage guests from shopping online. This pairing of two industries is becoming a more viable option to commercial property managers looking to increase foot traffic in their establishments.
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Staff training is key for the safe handling of food allergies
A recent survey found that one in 13 people has a serious food allergy...Full story
enRoute Magazine announces 2016 Canada’s Best New Restaurants
Air Canada enRoute Magazine is pleased to announce the Top 10 list of Canada...Full story
Minister of Health announces revisions to Canada's Food Guide
The Government of Canada is taking action to help Canadians make healthy...Full story
Demand for natural beverages will grow with health-consciousness
Technomic's 2016 Canadian Beverage Consumer Trend Report reveals...Full story
Common accidents in the restaurant industry
Though associated with comfort and enjoyment, restaurants feature real hazards and accidents that account for about 6.3 per cent of all time-loss claims...Full story
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